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Oha soup, or ofe ora, is packed with protein and a copious amount of leafy greens. Enjoy with a smooth log of pounded yam or fufu.

Jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, chilis, onions, spices, and sometimes other vegetables and/or meat in a single pot.

Afang soup is a traditional Nigerian vegetable soup made with water leaves, meats, and seafood. It's a popular dish in the southern part of Nigeria and is often served at celebrations.

This Simple Beef Stew Recipe with Potatoes and Carrots is the perfect comfort food. Loaded with tender beef and root vegetables, this stew is delicious!

The spicy, chewy goodness of peppered snail consists of boiled snails sautéed in onions, peppers and spice.

A traditional Nigerian dish made from pounded yam served with a rich soup made with ground melon seeds, vegetables and assorted meat and fish. This dish combines fluffy yam with a flavourful Egusi soup that will tantalize your taste buds.

This recipe makes a complete meal with rice, chicken and veggies! It is incredibly flavorful and works well for dinner or entertaining.

Hearty and nourishing are some of the words to describe this African Okra Soup. It goes well with fufu of any kind or garri.

And many more to serve you...